Main Dishesclosetcooking
Philly Cheesesteak Pasta
A quick and tasty pasta with all of the flavours of cheesesteaks!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
📝 Preparation Steps
1
Start cooking the pasta as directed on the package.
pasta (gluten-free for gluten-free)8 ounces
2
Meanwhile, cook the beef, onions, and peppers in a large skillet/pan, over medium heat, breaking the beef apart as it cooks, before optionally draining off any excess grease.
ground beef1 poundcup beef broth (or water)1/2onion, diced1
3
Add the garlic, thyme, and steak seasoning, and cook until fragrant, about a minute.
garlic, chopped3 cloves
4
Add the broth and Worcestershire sauce, bring to a boil, reduce the heat and simmer to reduce for a few minutes.
Worcestershire sauce (gluten-free for gluten-free)1 tablespoon
5
Turn the heat off, mix in the cheeses, and let them melt into the sauce.
6
Mix in the pasta and enjoy!
pasta (gluten-free for gluten-free)8 ounces
Nutrition Facts
calories
Calories 593
fat Content
Fat 36g
fiber Content
Fiber 2g
sugar Content
Sugars 4g
sodium Content
Sodium 509mg
protein Content
Protein 39g
trans Fat Content
Trans 1g
cholesterol Content
Cholesterol 116mg
carbohydrate Content
Carbs 49g
saturated Fat Content
Saturated 16g
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