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Philly Cheesesteak
Philly Cheesesteak with tender ribeye steak, melted gooey provolone, and caramelized onions hugged by a toasted garlic butter hoagie roll.
👥 4 Servings⏱️ Prep & Cook: 28 min⏳ Prep: 15 min🔥 Cook: 13 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●knife
- ●skillet
- ●bowl
- ●griddle
- ●pan
- ●spatula
📝 Preparation Steps
1
Slice hoagie rolls 3/4 of the way through with a serrated knife. Dice onions and thinly slice beef.*
Hoagie Rolls (sliced 3/4 through)4
2
In a small bowl, stir together 2 Tbsp softened butter with 1 pressed garlic clove. Spread garlic butter onto the cut sides of 4 hoagie roll. Toast the buns on a large skillet, flat cooktop or griddle on medium heat until golden brown then set aside.
3
Add 1 Tbsp oil to your pan/cooktop and sautee diced onions until softened. Sprinkle lightly with salt and cook until caramelized then transfer to a bowl.
4
Increase to high heat and add 1 Tbsp oil. Spread the super thinly sliced steak in an even layer. Let brown for a couple of minutes undisturbed then flip and season with 1/2 tsp salt and 1/2 tsp black pepper. Sautee until steak is fully cooked through then stir in the caramelized onions.
tsp Black pepper (or to taste)1/2
5
Divide into 4 even portions and top each with 2 slices of cheese and turn off the heat so the cheese will melt without overcooking the meat.
6
Spread a thin layer of mayo on the toasted side of each roll. Working with one portion at a time, place a toasted bun over each portion and use a spatula to scrape the cheesy beef into your bun as you flip it over. Serve warm.
Nutrition Facts
calories
732 kcal
fat Content
44 g
serving Size
1 serving
fiber Content
2 g
sugar Content
9 g
sodium Content
1184 mg
protein Content
43 g
cholesterol Content
126 mg
carbohydrate Content
40 g
saturated Fat Content
21 g
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