Main Dishesclosetcooking
Philly Cheesesteak Meatloaf
A Philly cheesesteak themed meatloaf with plenty of whiz and provolone, not to mention sauteed onions, green peppers and mushrooms!
👥 8 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 10 min🔥 Cook: 1h 15m👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Heat the oil in a large pan over medium heat, add the onion, bell pepper and mushrooms and cook until tender, about ⏱️ 7-10 minutes.
oil1 tablespoononion, diced1mushrooms, diced8 ounces
2
Add the garlic and cook until fragrant, about a minute, before removing from heat.
garlic, chopped2 cloves
3
Mix the beef, salt, pepper, cheese whiz, Worcestershire sauce, ketchup, eggs, breadcrumbs and the cooked mixture of the onions, peppers, mushrooms and garlic.
ground beef2 poundsWorcestershire sauce1 teaspoonketchup2 tablespoonseggs2breadcrumbs (or panko breadcrumbs) (gluten-free for gluten-free)1 cuponion, diced1mushrooms, diced8 ouncesgarlic, chopped2 cloves
4
Place half of the mixture down on a baking pan, place the solid piece(s) of provolone in the middle, top with the remaining beef mixture, seal the edges well, shape the loaf as desired.
provolone (optional)4 ouncesprovolone8 slicesground beef2 pounds
5
Bake in a preheated 350F/180C oven until cooked through, about ⏱️ 50-60 minutes.
6
Spread the sliced provolone over the top of the loaf, return to the oven and broil until the cheese has melted, about ⏱️ 2-4 minutes.
provolone (optional)4 ouncesprovolone8 slices
Nutrition Facts
calories
Calories 548
fat Content
Fat 39g
fiber Content
Fiber 1g
sugar Content
Sugars 3g
sodium Content
Sodium 577mg
protein Content
Protein 35g
trans Fat Content
Trans 1g
cholesterol Content
Cholesterol 158mg
carbohydrate Content
Carbs 11g
saturated Fat Content
Saturated 17g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...