Main Dishescookiesandcups5.0
Philly Cheesesteak Mac and Cheese
Philly Cheesesteak Mac n' Cheese is a fun spin on the classic dish, incorporating two comfort food favorites into one. This recipe is easy, cheesy goodness in a bowl!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- skillet
- saucepan
- dutch oven
- whisk
- oven
📝 Preparation Steps
1
Put a large pot of water onto boil for pasta.
2
Meanwhile, in a large skillet heat olive oil on medium heat and saute onions and peppers until onions are translucent and there is no more crunch, about ⏱️ 10 minutes.
olive oil1 Tbsp
3
Add sliced roast beef and cook until heated through. Remove from heat and set aside.
4
Water should be boiling by now. Add pasta and cook until al dente, according to package directions.
5
Reserve 1 cup pasta water.
6
In a large Dutch Oven or saucepan whisk together eggs, evaporated milk, seasoned salt and both cheeses over medium heat. Continue whisking until cheese is melted and mixture is thick.
eggs2evaporated milk1 cup
7
Add pasta into cheese mixture. Add reserved pasta water a few tablespoons at a time until mixture reaches desired consistency. Discard any remaining pasta water.
8
Stir in onions, pepper and roast beef, coating with cheese mixture, stirring until evenly combined.
9
Serve immediately.
Nutrition Facts
calories
516 calories
fat Content
24 g
fiber Content
2.8 g
sugar Content
6.8 g
sodium Content
713.5 mg
protein Content
26.3 g
trans Fat Content
0.4 g
cholesterol Content
115.1 mg
carbohydrate Content
48.6 g
saturated Fat Content
12.4 g
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