Breads & Bakingbellyfull5.0
Philly Cheesesteak Cheesy Bread
With ground beef, onions, peppers, and mushrooms, this Philly Cheesesteak Cheesy Bread has all the flavors of a classic Philly cheesesteak transformed into a quick, easy, irresistible and affordable appetizer, lunch, or even dinner!
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- skillet
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 375 degrees F.
2
Slice the loaf of bread in half, lengthwise. Scoop out some of the surface, leaving a 1-inch border intact. Spread mayonnaise over both halves of the bread. Place on a baking sheet.
3
Warm the olive oil in a large nonstick skillet over medium-high heat. Add the onion, peppers, and mushrooms; sauté until tender, about ⏱️ 2 minutes. Add in the ground beef and continue to cook, browning and breaking it up into tiny crumbles until no pink remains, another ⏱️ 3 minutes or so. Drain off fat.
olive oil1 tablespoon
4
Stir in the Worcestershire, salt, and pepper. In a small bowl, whisk together the cornstarch and beef broth; add that to the beef mixture, as well. Gently simmer for 2 to ⏱️ 3 minutes, stirring occasionally, until mixture thickens slightly.
cornstarch1 teaspoon
5
Divide and spread the filling evenly between the two bread halves.
6
Sprinkle with the shredded cheese.
7
Bake for about ⏱️ 15 minutes or until cheese is melted and browning. (Or pop it under the broiler for a minute or two.)
8
Cut into 2-inch portions across and serve as an appetizer or cut into larger portions for lunch or dinner.
9
Sprinkle on a pinch of red pepper flakes for heat and color, if desired. Enjoy!
Red pepper flakes (, for garnish)
Nutrition Facts
calories
388 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
2 g
sugar Content
6 g
sodium Content
714 mg
protein Content
25 g
trans Fat Content
0.2 g
cholesterol Content
55 mg
carbohydrate Content
32 g
saturated Fat Content
7 g
unsaturated Fat Content
10 g
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