Main Dishesbellyfull5.0
Philly Cheese Steak Hasselback Chicken
This healthy Philly Cheese Steak Hasselback Chicken recipe includes slices of provolone cheese, bell pepper, and onion. The results are moist and delicious! Super easy weeknight meal that also happens to be low carb, gluten free, keto friendly, and low calorie!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- knife
📝 Preparation Steps
1
Preheat oven to 450 degrees F. Line a baking sheet with foil and lightly coat with nonstick cooking spray.
2
Make 5-6 crosswise slits (depending how big the chicken is) in the top of each chicken breast with a paring knife, cutting about three-quarters of the way through.
3
Rub the chicken all over with 1 tablespoon of the olive oil, then rub with the Italian seasoning, making sure to season the inside of the slits. Sprinkle lightly with salt and pepper. Place on the prepared baking sheet.
olive oil (,divided)2 tablespoonsItalian seasoning1 teaspoonsalt and pepper
4
Toss the bell pepper and onion with the remaining olive oil. Sprinkle with a touch of salt and pepper.
olive oil (,divided)2 tablespoonssalt and pepper
5
Stuff the sliced provolone and vegetables into each slit.
6
Roast the chicken until it is cooked through, about ⏱️ 15 minutes or until an internal temperature reaches 165 degrees F.
7
Combine all the sauce ingredients, if using, and serve with the chicken.
Nutrition Facts
calories
293 kcal
fat Content
17 g
serving Size
4 servings
sodium Content
379 mg
protein Content
31 g
cholesterol Content
91 mg
carbohydrate Content
1 g
saturated Fat Content
6 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...