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Philly Cheese Steak Cheesy Bread
Philly Cheese Steak Cheesy Bread with just a few simple ingredients is the taste of Philly for a crowd! It comes together in just minutes with major flavor in each bite!
👥 12 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
- ●pan
📝 Preparation Steps
1
Preheat the oven to 400 degrees. Add the salt and pepper to the ribeye steak.
salt and pepper (to taste)Ribeye Steak (thinly sliced)16 ounces
2
In a large cast iron skillet add the oil and heat to medium high. Add the steak and sear each side for about ⏱️ 2 minutes.
3
Add the Worcestershire sauce and toss with the meat. Remove from the pan.
Worcestershire sauce1 tablespoon
4
Add the butter, bell peppers, onion and mushroom to the pan and salt and pepper to taste.
butter2 tablespoonssalt and pepper (to taste)
5
Cook for two minutes until the veggies are tender.
6
Spread mayonnaise over both halves of the bread.
7
Layer with slices of Provolone cheese.
8
Add the steak and vegetables.
9
Layer with remaining cheese.
10
Cook for ⏱️ 10-15 minutes on the middle rack until browned.
11
Slice into two inch thick slices and serve immediately.
Nutrition Facts
calories
270 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
408 mg
protein Content
13 g
cholesterol Content
32 mg
carbohydrate Content
21 g
saturated Fat Content
6 g
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