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P.F. Chang's Pepper Steak Recipe
Here’s an easy budget-friendly and quick Copycat recipe of the delicious P.F. Chang’s Pepper Steak. This 30-minute meal is a family favorite!
👥 3 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
In a large nonstick skillet, heat the oil over medium heat.
2
Add the steak and let it cook for about ⏱️ 5 minutes, stirring occasionally.
3
Transfer the steak to a serving plate or dish.
4
Next, add the onion, garlic, red and green bell pepper, and stir to combine. Cook for about 5 more minutes, stirring occasionally.
onion, chopped1
5
Turn the heat to low and add the mustard, honey, salt, and pepper. Stir to combine with the vegetables.
honey2 tablespoons
6
Add the steak back to the skillet with the vegetables and sauce. Stir and simmer for 1-2 more minutes before turning off the heat. Serve hot, with optional sesame seeds sprinkled on top.
sesame seeds (optional, for topping)2 teaspoons
Nutrition Facts
calories
322 calories
fat Content
10.3 g
fiber Content
2.3 g
sugar Content
15.8 g
sodium Content
480.4 mg
protein Content
35.1 g
trans Fat Content
0 g
cholesterol Content
89.4 mg
carbohydrate Content
20.5 g
saturated Fat Content
2.7 g
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