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P.F. Chang's Lettuce Wraps
P.F. Chang's Lettuce Wraps copycat recipe tastes just like the restaurant's version, but are made a lot healthier, and gluten-free, at home!
👥 3 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●microwave
📝 Preparation Steps
1
Heat a large, non-stick skillet on high. Add chicken, onion, salt & pepper, then cook until chicken is nearly done, stirring often to break up the meat. Add garlic and ginger then continue cooking until chicken is no longer pink.
onion (minced)1/2reen onions (chopped)3 g
2
Meanwhile, in a microwave safe bowl, combine gluten-free Tamari or soy sauce, rice vinegar, oil, peanut butter, water, honey, chili garlic sauce and pepper. Microwave for ⏱️ 20 seconds, then stir until smooth. Add into the skillet and stir to combine.
chili garlic sauce (or more if you like it hotter)2 teaspoons
3
Add green onions and water chestnuts into the skillet then cook for ⏱️ 1-2 minutes until the onions are soft and the water chestnuts are heated through.
onion (minced)1/2reen onions (chopped)3 g
4
Sprinkle with chopped peanuts, and serve with cold lettuce leaves.
Nutrition Facts
calories
386 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
4 g
sugar Content
7 g
sodium Content
711 mg
protein Content
39 g
trans Fat Content
0.02 g
cholesterol Content
97 mg
carbohydrate Content
19 g
saturated Fat Content
3 g
unsaturated Fat Content
12 g
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