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PF Chang's Chicken Lettuce Wraps (Copycat Version)
This recipe tastes very simiar to the the PF Chang's chicken lettuce wraps. The chicken filling is flavorful and crispy with the chestnuts.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Wash butter lettuce and pat dry.
butter lettuce1 package
2
Dice 1/4 red bell pepper, 1/2 shallot, 2 garlic cloves, and water chestnuts, then set aside. Mince 1 tablespoon ginger.
water chestnuts (8 ounces)1 canginger (minced)1 tablespoon
3
Heat pan to medium heat. When the pan is hot, add 2 tablespoons of oil, shallot, garlic, and ginger. Fry for one minute until golden brown.
ginger (minced)1 tablespoon
4
Add ground chicken and break up into smaller pieces. Add 1 tablespoon shaoxing cooking wine, 1 tablespoon soy sauce, 1 tablespoon hoisin sauce, 1/2 tablespoon oyster sauce, 1 tablespoon dark soy sauce, and a pinch of white pepper. Mix together.
ground chicken1 poundshaoxing cooking wine (optional)1 tablespoonsoy sauce1 tablespoon½ tablespoon dark soy saucehoisin sauce1 tablespoonpinch of white pepper
5
When the chicken is cooked, set aside. To make your lettuce wrap, add filling on the butter lettuce and garnish with sliced green onion, peanuts, cilantro and sesame seeds. Hope you enjoy!
ground chicken1 poundbutter lettuce1 packagepeanuts (chopped)cilantro (roughly chopped)sesame seeds
Nutrition Facts
calories
293 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
3 g
sugar Content
4 g
sodium Content
518 mg
protein Content
22 g
trans Fat Content
0.1 g
cholesterol Content
98 mg
carbohydrate Content
15 g
saturated Fat Content
4 g
unsaturated Fat Content
12 g
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