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Petite Orange-Vanilla Scones
These orange-vanilla scones are perfect for springtime holidays! Make them for Easter, Mother's Day, and more. Your family will love this easy scone recipe.
👥 16 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min🔥 Cook: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
For the scones: Preheat the oven to 400 ̊. Line a rimmed baking sheet with parchment paper. Whisk the flour, granulated sugar, baking powder and salt in a large bowl. Cut the butter into the flour mixture with a pastry cutter or 2 butter knives until the mixture resembles coarse crumbs.
2
Whisk the heavy cream, vanilla, egg and orange zest in a medium bowl. Pour the cream mixture into the flour mixture and stir gently with a fork until the dough just comes together. Turn out the dough onto a lightly floured surface and press it together until it forms a rough rectangle. Use a rolling pin to roll out the dough into a 6-by-8-inch rectangle, about 1/2 inch thick. Cut the rectangle in half lengthwise, then quarter crosswise to make 8 pieces. Cut each piece in half diagonally to make 16 triangles. Arrange on the prepared baking sheet.
large egg1
3
Bake the scones until lightly browned on the bottom, about ⏱️ 15 minutes. Allow to cool for ⏱️ 15 minutes on the baking sheet, then remove to a rack to cool completely.
4
For the glaze: Whisk the powdered sugar, vanilla and orange zest and juice in a medium bowl until smooth. One at a time, carefully dunk the top of each scone in the glaze to coat, then return to the rack and let the glaze set.
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