Main Dishesclosetcooking
Pesto Zucchini Noodles with Roasted Tomatoes and Grilled Chicken
A light and tasty summery zucchini noodle pasta tossed in fresh basil pesto with roasted tomatoes and grilled chicken.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- pan
📝 Preparation Steps
1
Toss the tomatoes in the oil, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about ⏱️ 10-15 minutes.
oil1 teaspoon
2
Meanwhile, season the chicken with salt and pepper to taste, grill it over medium-high heat, about ⏱️ 3-5 minutes per side, before setting aside to rest and slicing it.
salt and pepper to taste
3
Heat the oil in a pan over medium-high heat, add the zucchini noodles and cook until just tender, about ⏱️ 1-2 minutes, stirring.
oil1 teaspoonmedium zucchini, sliced into noodles4
4
Toss the zucchini noodles, tomatoes and chicken in the pesto and enjoy!
medium zucchini, sliced into noodles4
Nutrition Facts
calories
Calories 294
fat Content
Fat 12.3g
fiber Content
Fiber 3.3g
sugar Content
Sugars 5.8g
sodium Content
Sodium 122mg
protein Content
Protein 36.1g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 110mg
carbohydrate Content
Carbs 10.2g
saturated Fat Content
Saturated 2.9g
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