Appetizers & Snacksclosetcooking
Pesto Zucchini Fritter Caprese Bruschetta
Pesto zucchini fritters served bruschetta style with a fresh tomato caprese topping.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Mix everything and set aside while you make the fitters.
2
Mix everything except the oil, heat the oil in a pan over medium heat, spoon the zucchini mixture into the pan, flattening to form patties and cook until golden brown, about ⏱️ 2-4 minutes per side, before setting aside on paper towels to drain.
extra virgin olive oil1 tablespoonoil2 tablespoonszucchini, grated and squeezed to drain (~3 medium-small sized zucchini)2 cups
3
Simmer the balsamic vinegar and brown sugar over medium heat until it reduces and thickens, about ⏱️ 5 minutes.
balsamic vinegar1 tablespooncup balsamic vinegar1/2brown sugar1 tablespoon
Nutrition Facts
calories
Calories 311
fat Content
Fat 15g
fiber Content
Fiber 2g
sugar Content
Sugars 12g
sodium Content
Sodium 124mg
protein Content
Protein 8g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 57mg
carbohydrate Content
Carbs 33g
saturated Fat Content
Saturated 3g
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