Otherhalfbakedharvest4.5
Pesto Tortellini Zuppa Toscana
Hearty, full of greens, and so delicious. A fun twist on the classic! Great to serve any night of the week!
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
1. Cook the bacon in a large pot over medium heat until crisp, about ⏱️ 5 minutes. Remove the bacon. If there's excess bacon grease, drain off all but 1 tablespoon. 2. To the pot, add the sausage and onion. Brown all over, about 5 to ⏱️ 8 minutes. Add the celery, garlic, and a pinch of chili flakes, cook ⏱️ 2 minutes. Pour in the broth, 1 cup water, the pesto, sun-dried tomatoes, lemon juice, and season with salt and pepper. Bring to a boil over medium-high heat. 3. Stir in the kale and cook ⏱️ 5 minutes, until wilted, stir in the tortellini. Cook ⏱️ 2-3 minutes, then add the cream and parmesan. Remove from the heat. Stir in the reserved bacon.4. Serve the soup topped with additional parmesan and fresh thyme, if desired.
garlic, chopped4 cloves
Nutrition Facts
calories
685 kcal
serving Size
1 serving
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