thepioneerwoman
Pesto, Roasted Red Pepper and Mozzarella Flatbread
How’s the post-summer schedule going? Have you spent the last few weeks getting used to the alarm clock, hours of homework, and practices?
👥 2 Servings⏱️ Prep & Cook: 17 min⏳ Prep: 5 min🔥 Cook: 12 min👤 Maria Lichty📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Preheat oven to 400ºF. Place flatbreads on a large baking sheet. Spread each flatbread evenly with pesto. Top with mozzarella cheese and roasted red peppers.
2
Place baking sheet in the oven and cook for 10–⏱️ 12 minutes or until cheese is melted. Remove from the oven, cut into pieces, and serve warm.
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