halfbakedharvest4.5
Pesto Potato Prosciutto Pizza
With a toasted sesame seed crust, basil pesto, burrata, thin slices of potato, and provolone...this pizza is a hit!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 450° F.2. On a lightly floured surface, push the dough out until it's thin (about a 10-12 inch circle). Transfer the dough to a baking sheet. Lightly brush the crust with olive oil, then sprinkle with sesame seeds. 3. Spread the pesto over the dough. Arrange the shallots over the pesto. Add the mozzarella/provolone, then arrange the potato slices over the cheese. Drizzle with oil and season with salt, pepper, and chili flakes. Lay the basil leaves and prosciutto over the potatoes. 4. Bake for ⏱️ 10-15 minutes or until the crust is golden and the prosciutto is crispy. Remove from the oven and break the balls of burrata over the pizza. Allow the burrata to sit on the pizza and warm through. 5. Garnish with micro greens, a fresh drizzle of olive oil, and sea salt. Slice and enjoy!
medium potato, very thinly sliced1chili flakesburrata, at room temperature, and patted dry8 ounces
Nutrition Facts
calories
553 kcal
serving Size
1 serving
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