halfbakedharvest4.5
Pesto Potato Burrata Pizza with Spicy Arugula
Delicious, super fresh, and made in 30 mins. Cheesy yet veggie-filled...the perfect January pizza!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 450° F. Rub a large baking sheet with olive oil.2. In a bowl, mix the oregano, sesame seeds, 1 teaspoon lemon zest, cumin, and a pinch of chili flakes, salt, and pepper. 3. On a lightly floured surface, push the dough out until it's pretty thin (about a 10-12 inch circle). Transfer the dough to the prepared baking sheet. Rub the dough with olive oil and sprinkle with the herb/seed mix, using as little or as much as you'd like. Dollop on the pesto, then layer on the potatoes, drizzling them lightly with olive oil, salt, and pepper.4. Bake for ⏱️ 10-15 minutes or until the crust is golden and the potatoes are crisp. Remove from the oven and top with burrata. Let the burrata sit on the pizza and warm, about ⏱️ 5 minutes. 5. Meanwhile, toss together the arugula, basil, dill, vinegar, 1 teaspoon lemon zest, lemon juice, sesame seeds, and a pinch of chili flakes, salt, and pepper. Top the pizza with arugula, drizzle over some olive oil. Eat!
dried oregano2 teaspoonssesame seeds1 tablespoontoasted sesame seeds2 teaspoonsground cumin1 teaspoonchili flakesfresh dill, chopped2 tablespoons
Nutrition Facts
calories
599 kcal
serving Size
1 serving
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