Dessertscrazyforcrust4.6
Pesto Pinwheel Recipe
This Pinwheel recipe is perfect for parties or anytime you want an appetizer or snack! You only need three ingredients to make them, and they bake up flaky with delicious flavor from pesto and cheese. This is an easy appetizer that won’t last long when you serve it!
👥 12 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 20 min🔥 Cook: 10 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Unwrap thawed puff pastry sheet and slice in half.
2
On each half: spread about 2 tablespoons of pesto into a thin layer, then sprinkle with 1/2 cup.
3
Roll up tightly from the long side. Wet the edge with your finger and a bit of water to seal and wrap tightly with plastic wrap. Chill at least one hour (or up to 2 days).
4
Preheat oven to 425°F. Line 2 cookie sheets with parchment paper or a silicone baking mat. Remove rolls from refrigerator and unwrap, then slice 1/2” slices. Lay flat on baking sheets.
5
Bake for ⏱️ 6-8 minutes or until puffy and golden brown. Serve hot.
Nutrition Facts
calories
165 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
233 mg
protein Content
5 g
cholesterol Content
6 mg
carbohydrate Content
10 g
saturated Fat Content
4 g
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