Breakfast & Brunchdeliciouslyella
Pesto Mushrooms on Toast
We're obsessed with quick, easy and delicious recipes - and this pesto mushrooms on toast is a perfect breakfast, brunch or supper. It comes together in under 20 minutes and is so comforting. We like to make extra pesto and keep it in the fridge to stir through pasta or roasted veggies later in the week.
👥 2 Servings⏱️ Prep & Cook: 15 min🔥 Cook: 15 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●pan
📝 Preparation Steps
1
Make the pesto by placing all of the ingredients, apart from the water, into a blender and blend.
2
Add the water bit by bit until you reach the consistency you like best.
3
Place a pan over a medium heat and add a drizzle of olive oil.
olive oil2 tablespoons
4
Once warm, add the mushrooms, garlic and a large pinch of salt - and mix well. Leave to cook for ⏱️ 10 minutes until the mushrooms are soft and smell delicious, giving it a mix every few minutes.
garlic2 cloves
5
Once cooked, mix 2 tablespoons of the pesto through the mushrooms.
6
Once ready to serve, toast the bread. Spoon a dollop of pesto over each slice of toast and smooth over. Top with fresh rocket and equal amounts of the mushrooms. Top with freshly cracked pepper.
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