Breads & Bakingbudgetbytes5.0
Pesto Mozzarella Roll Ups
Pesto mozzarella roll ups combine melty mozzarella cheese and flavorful basil pesto rolled up in a flour tortilla then baked to perfection!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●microwave
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 400ºF. Stack the tortillas on a plate and cover with a damp paper towel. Microwave for ⏱️ 30 seconds to soften the tortillas.
2
Slice the string cheese in half length-wise. Spread ½ Tbsp pesto over the lower half of each tortilla, staying away from the edges. Place one piece of mozzarella on top of each.
3
Fold the sides of the tortilla in on top of the cheese, then begin rolling up from the bottom until the cheese is completely rolled up in the tortilla.
4
Place the roll ups on a parchment-lined baking sheet, seam side down. Brush the roll ups with a light coating of cooking oil.
cooking oil ($0.04)1 Tbsp
5
Bake the roll ups in the preheated oven for about ⏱️ 13 minutes, or until they're lightly golden brown on the edges and the cheese is melted.
6
While the roll ups are in the oven, prepare the creamy tomato dip. Stir together the mayonnaise, tomato paste, and minced garlic.
tomato paste ($0.07)1 Tbspgarlic, minced ($0.08)1 clove
7
Let the roll ups cool just enough to handle, then serve with the creamy tomato dip.
Nutrition Facts
calories
226 kcal
fat Content
15 g
serving Size
1 roll up
fiber Content
1 g
sodium Content
461 mg
protein Content
6 g
carbohydrate Content
16 g
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