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Pesto Hummus
Spiking a basic hummus recipe with a dollop of basil hummus adds big flavor. Use this herby pesto hummus for sandwiches, dipping, on pasta, and more!
👥 8 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
📝 Preparation Steps
1
Drain the chickpeas and add them to a food processor along with the rest of the ingredients.
2
Process the ingredients until smooth, adding a little water, olive oil, or drained liquid from the chickpeas to thin out the mixture if needed.
3
Garnish with a few whole chickpeas, a drizzle of olive oil, or a dollop of pesto, if desired.
Nutrition Facts
calories
212.78 kcal
fat Content
15.35 g
serving Size
0.25 cup
fiber Content
4.78 g
sodium Content
335.98 mg
protein Content
6 g
carbohydrate Content
14.7 g
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