budgetbytes4.8
Pesto Chickpea Salad
This creamy and tangy Pesto Chickpea Salad is a quick and easy lunch. Enjoy with crackers, on a sandwich, or on top of a bed of greens.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Stir together the mayonnaise, pesto, lemon juice, and pepper in a bowl.
lemon juice ($0.06)1 Tbsp
2
Rinse and drain the chickpeas. Roughly chop the parsley. Finely dice the red onions (soak the red onions in cold water for ⏱️ 5 minutes for a milder onion flavor). Add the chickpeas, parsley, and onion to a large bowl.
3
Pour the dressing over the chickpeas, parsley, and onion. Stir to combine. Serve as is or slightly mash the chickpeas for a thicker consistency. Serve immediately or refrigerate until ready to eat.
Nutrition Facts
calories
363 kcal
fat Content
19 g
serving Size
1 Serving
fiber Content
10 g
sodium Content
245 mg
protein Content
12 g
carbohydrate Content
37 g
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