Pesto Chicken with Fire Roasted Tomatoes & Olives

Chicken thighs topped with fresh basil pesto, fire roasted diced tomatoes and Kalamata olives; then baked until tender and juicy.

👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 425 degrees F.

Place the chicken in an oven safe casserole dish; then spray with cooking spray.

cooking spray

Bake ⏱️ 10 minutes per side; then remove the dish from the oven

Top each chicken thigh with the pesto; then spread the tomatoes and olives on top.

Place the dish back in the oven and bake for another ⏱️ 20-25 minutes or until the chicken is cooked through.

calories

421 kcal

fat Content

34 g

serving Size

1 serving

fiber Content

1 g

sugar Content

2 g

sodium Content

728 mg

protein Content

22 g

trans Fat Content

0.1 g

cholesterol Content

121 mg

carbohydrate Content

6 g

saturated Fat Content

8 g

unsaturated Fat Content

14 g

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