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Pesto Chicken Salad
This pesto chicken salad can be served over greens or on a crispy cracker for the perfect lunch or dinner.
👥 4 Servings⏱️ Prep & Cook: 30 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●whisk
📝 Preparation Steps
1
For poached chicken:
2
Fill a medium saucepan halfway with water; bring to boil. Add 1 tsp. kosher salt and chicken breasts. Reduce heat and simmer until cooked through, 12 to ⏱️ 15 minutes. Transfer to a plate; cool completely. Shred or chop into pieces.
3
For salad:
4
Whisk together pesto, yogurt, and lemon zest and juice in a bowl. Add pine nuts and chicken; toss to combine.
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