budgetbytes4.7
Pesto Chicken and Broccoli Salad
Chicken, broccoli, onion, and a creamy pesto dressing make this quick salad a delicious new lunchtime staple!
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Chop the chicken and broccoli into small, bite-sized pieces. Finely dice the red onion.
2
In a bowl, stir together the pesto, mayonnaise, and lemon juice.
lemon juice ($0.04)1 Tbsp
3
Add the chicken, broccoli, and red onion to a large bowl. Pour the creamy pesto over top, and add the freshly cracked pepper. Stir to combine.
4
Taste the salad and add salt or pepper to your liking. Serve immediately or refrigerate until ready to eat.
Nutrition Facts
calories
257 kcal
fat Content
18 g
serving Size
1 cup
fiber Content
3 g
sodium Content
298 mg
protein Content
15 g
carbohydrate Content
10 g
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