Breads & Bakingculinaryhill5.0
Pesto Cheese Bread
This 3-ingredient Pesto Cheese Bread makes a great snack or side dish. You can't go wrong with crusty French bread with pesto (homemade or store-bought) and melty mozzarella cheese!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Preheat oven to 375 degrees. Line a rimmed baking sheet with foil for easy clean up. Cut loaf of bread lengthwise and place both halves on prepared baking sheet.
2
Spread 1/4 cup pesto on each half of bread and top with one cup of shredded mozzarella. Bake until edges turn golden brown, about ⏱️ 20 minutes.
cup pesto (see note 2)1/2(8 ounces) shredded mozzarella cheese2 cups
Nutrition Facts
calories
386 kcal
fat Content
17 g
serving Size
2 slices
fiber Content
2 g
sugar Content
3 g
sodium Content
772 mg
protein Content
17 g
cholesterol Content
32 mg
carbohydrate Content
40 g
saturated Fat Content
7 g
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