Pesto Caprese Omelette

A summery fresh basil pesto omelet with melted mozzarella and fresh diced tomatoes.

👥 1 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Toss the tomato in the balsamic vinegar and season with salt and pepper.

balsamic vinegar1 teaspoon

Mix the milk and pesto into the eggs and season with salt and pepper.

milk1 tablespoonpesto1 tablespooneggs, lightly beaten2

Heat a pan over medium heat, pour the egg mixture into the pan and swirl it to coat.

Sprinkle the mozzarella onto half on the omelette and let cook until the eggs have just about set.

eggs, lightly beaten2

Sprinkle the tomato and pesto onto half on the omelette fold the omelette over and enjoy!

pesto1 tablespoon

calories

Calories 262

fat Content

Fat 32g

fiber Content

Fiber 1g

sugar Content

Sugars 5g

sodium Content

Sodium 444mg

protein Content

Protein 26g

trans Fat Content

Trans 0

cholesterol Content

Cholesterol 409mg

carbohydrate Content

Carbs 8g

saturated Fat Content

Saturated 7g

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