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Peruvian Chicken with Green Sauce
This Peruvian Chicken with Green Sauce is loaded with so much flavor! Marinated and grilled chicken meets its match with a creamy and spicy green sauce, otherwise known as ají verde. Serve with homemade french fries or crispy roasted potatoes!
👥 6 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 20 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- cutting board
📝 Preparation Steps
1
Make the marinade: Add garlic, soy sauce, sesame oil, paprika, cumin, oregano, honey and lime juice to a food processor.
garlic3 clovessesame oil2 tbspcumin1 tsporegano1 tsphoney2 tsplime, juiced1/2juice of one lime
2
Pulse until blended, ⏱️ 30 seconds or so.
3
Add the chicken thighs to a large ziplock bag. Pour the marinade on top. Seal the bag and toss to coat the chicken. Marinade for ⏱️ 1-2 hours.
4
Preheat grill to 400 degrees. Grease the grill with oil or nonstick cooking spray.Cook the chicken for ⏱️ 4-5 minutes a side or until an internal temperature reaches 165 degrees. Allow the chicken to rest on a cutting board to ⏱️ 5 minutes before slicing and serving with the green sauce.
5
Green Sauce
6
Add all of the ingredients to a food processor. Pulse for ⏱️ 30 seconds then scrape the sides of the food processor and pulse again until combined. Set aside until you are ready to serve!
Nutrition Facts
calories
391 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
705 mg
protein Content
32 g
trans Fat Content
0.1 g
cholesterol Content
154 mg
carbohydrate Content
6 g
saturated Fat Content
5 g
unsaturated Fat Content
20 g
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