halfbakedharvest4.9
Peruvian Chicken with Creamy Green Sauce
Herby Peruvian-inspired chicken served over rice with a creamy green sauce, mango, and avocado. Colorful, cozy, and great for meal prep!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●blender
- ●food processor
- ●oven
- ●casserole dish
📝 Preparation Steps
1
1. Preheat oven to 425°F.2. In a casserole dish, toss together the chicken, olive oil or butter, garlic, jalapeño, smoked paprika, cumin, cilantro, and parsley - season with salt and pepper. If time allows, marinate ⏱️ 1 hour or overnight in the fridge. 3. Bake for ⏱️ 25-30 minutes, until the chicken is cooked through and begins to crisp. 4. To make the sauce, combine all ingredients in a food processor or blender. Season to taste with salt.5. Serve the chicken over bowls of rice with creamy sauce, mango, and avocado chunks. Enjoy!
garlic2 clovesjalapeño, seeded if desired and chopped1jalapeños, seeded if desired2smoked paprika1 tablespoonground cumin1 tablespoonmango, chopped1avocado, chopped1
Nutrition Facts
calories
619 kcal
serving Size
1 serving
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