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Personal Snowman Pizzas
These Personal Snowman Pizzas are such a quick and adorable twist for pizza night! Make family meals more fun for everyone with this tasty holiday dinner recipe!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- wooden spoon
- baking sheet
📝 Preparation Steps
1
Preheat oven to 425°F. Line a large sheet pan with parchment paper and set aside.
2
In a large bowl combine one cup of the flour, packet of yeast, sugar, salt, water, and oil. Stir to combine using a wooden spoon. Alternately you can do this step in the bowl of your stand mixer fitted with the paddle attachment. Add more flour, a little at a time, until the dough is still slightly sticky, but forms a ball.
3
Place the dough on a lightly floured surface and knead for ⏱️ 4 minutes, until the dough is smooth and elastic. If you are using your mixer, switch out the paddle attachment for the dough hook attachment and knead using the dough hook for ⏱️ 4 minutes on medium speed.
4
Divide the dough into 4 equal portions. Place one portion on a lightly floured surface, and cover the remaining dough loosely with a clean dish towel. Divide the portioned dough in half. Pat or roll one section of dough into a 4- inch circle and place onto the prepared baking sheet. Take 2/3 of the remaining dough and pat or roll it into a 3- inch circle. Place this slightly overlapping the dough on the baking sheet to create the body of the snowman. Pat or roll the remaining portion of dough into a 2- inch circle and place that slightly overlapping the the second portion of dough to create the snowman head.
5
Repeat this process to create 3 more snowmen.
6
Pinch the edges of the dough to form small edges to hold the sauce.
7
Spread the alfredo sauce onto each piece of dough.
8
Decorate the snowmen, using black olives as buttons and eyes, pepperoni for the scarf, and yellow bell pepper cut into long triangles as the nose.
9
Bake the pizzas for ⏱️ 15 minutes, or until the crust is lightly golden and the cheese is melted.
10
Sprinkle with Parmesan cheese and serve warm.
Nutrition Facts
calories
502 calories
fat Content
22.7 g
fiber Content
3 g
sugar Content
2.7 g
sodium Content
958.7 mg
protein Content
24 g
trans Fat Content
0 g
cholesterol Content
21.6 mg
carbohydrate Content
49.1 g
saturated Fat Content
12.5 g
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