Saladsnatashaskitchen5.0
Persimmon Salad with Maple Vinaigrette
My Persimmon Salad with Maple Vinaigrette is the perfect party salad to bring to a holiday potluck. It has beautiful, festive colors and has all the elements of a truly fantastic salad. The fresh lettuce and pepitas complement the sweet persimmon fruit and tangy goat cheese. And don't forget those sweet pomegranate seeds and the maple vinaigrette salad. It's the perfect winter salad that is easy to make, and I know your guests will all rave about it!
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●whisk
- ●measuring cup
- ●bowl
📝 Preparation Steps
1
Toast the pumpkin seeds on a dry skillet over medium heat, tossing until golden and fragrant, about ⏱️ 3-4 minutes then remove from heat and set aside to cool.
2
Make the dressing - in a measuring cup or mason jar, combine the dressing ingredients and whisk or cover the jar and shake well until blended. Set aside for the flavors to meld while you prepare the salad.
3
In a large serving bowl, create a bed of greens and top with persimmon, pomegranate seeds, goat cheese, and cooled pumpkin seeds. Just before serving, shake the dressing if separated and drizzle the dressing over the top, adding it to taste (I use all of it) and serve. There's really no need to toss the salad since the dressing makes it's way down through the salad.
pomegranate seeds (seeded from 1 Pomegranate)1 cupgoat cheese (crumbled (4oz))1 cup
Nutrition Facts
calories
285 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
198 mg
protein Content
7 g
trans Fat Content
0.001 g
cholesterol Content
13 mg
carbohydrate Content
35 g
saturated Fat Content
5 g
unsaturated Fat Content
8 g
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