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Persimmon Pomegranate Salad
Add this Persimmon Pomegranate Salad to your holiday menu for a fresh side dish your guests will rave about! The sweet winter fruits are perfectly balanced with the tangy cilantro-lime dressing. The whole dish comes together in minutes, so it works perfectly for a potluck or party. I know you’ll love this dish!
👥 8 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Slice onion and finely chop jalapeño and set in a large salad mixing bowl. Squeeze the lime juice over then stir to combine and set aside to marinate while you prepare the rest of your salad.
fresh lime juice (from 2 large limes, or sub lemon juice)4 Tbsp
2
Slice persimmons into thin segments and add them to the salad serving bowl. Top with chopped cilantro and pomegranate seeds.
chopped cilantro (about 1/2 bunch)1 cupPomegranate seeds (from 1 pomegranate)1 cup
3
Drizzle the salad with olive oil and season with salt and pepper then toss to combine. Add more lime juice or salt and pepper to taste. Garnish with more cilantro or pomegranate seeds if desired.
fresh lime juice (from 2 large limes, or sub lemon juice)4 Tbspchopped cilantro (about 1/2 bunch)1 cupPomegranate seeds (from 1 pomegranate)1 cup
Nutrition Facts
calories
331 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
2 g
sugar Content
5 g
sodium Content
102 mg
protein Content
2 g
carbohydrate Content
58 g
saturated Fat Content
2 g
unsaturated Fat Content
10 g
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