therecipecritic
Perfectly Sweet Cannoli Dip
Cannoli dip is amazingly rich and creamy! Dip some broken-up waffle cones into it and you have yourself a delightful dessert!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●strainer
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Be sure to strain the liquid from the ricotta using cheesecloth otherwise, the dip can be runny. Place several layers of cheesecloth in a strainer and add the ricotta. Let drain for at least ⏱️ 20 minutes before squeezing by hand to remove the excess liquid. This can take a bit of time, but it's worth it to get a better consistency!
2
Add the strained ricotta, mascarpone, powdered sugar, vanilla extract, and orange zest to a mixing bowl. Beat with a paddle until just combined.
Orange Zest1 Teaspoon
3
Mix in the chocolate chips and, if desired, the chopped pistachios. Transfer to a serving bowl and sprinkle a few more mini chocolate chips and pistachios on top. Chill until ready to serve.
4
Serve with cannoli shells or chips, waffle cones, or graham crackers.
Nutrition Facts
calories
314 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
1 g
sugar Content
31 g
sodium Content
79 mg
protein Content
7 g
trans Fat Content
1 g
cholesterol Content
38 mg
carbohydrate Content
35 g
saturated Fat Content
10 g
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