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Perfectly Soft Peanut Butter Cookies
Perfectly Soft Peanut Butter Cookies are such a classic recipe! This recipe makes the most perfect and soft peanut butter cookies. This will be the only recipe you ever need!
👥 36 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
📝 Preparation Steps
1
Preheat oven to 350 degrees Fahrenheit. In a stand mixer or using a hand mixer, cream together 1 cup creamy peanut butter, 1 cup granulated white sugar, 1 cup packed light brown sugar, and 1 cup softened unsalted butter. Add in 2 large eggs and beat until combined.
creamy peanut butter1 cupgranulated white sugar1 cup¼ cup granulated white sugar (for rolling if desired)packed light brown sugar1 cupsoftened unsalted butter1 cuplarge eggs2
2
Add 1 teaspoon baking soda, 1 teaspoon baking powder and 1 teaspoon vanilla extract. Add 2 ½ cups all-purpose flour and mix until incorporated.
baking soda1 teaspoonbaking powder1 teaspoonvanilla extract1 teaspoon
3
Roll the cookies into 2 inch balls and roll in ¼ cup granulated white sugar. Flatten the center with a fork making a criss cross pattern.
granulated white sugar1 cup¼ cup granulated white sugar (for rolling if desired)
4
Bake on an ungreased cookie sheet for ⏱️ 6-7 minutes or until slightly brown on the edges.
Nutrition Facts
calories
118 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
8 g
sodium Content
112 mg
protein Content
2 g
cholesterol Content
23 mg
carbohydrate Content
8 g
saturated Fat Content
4 g
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