Perfectly Poached Eggs Recipe

No need to look around anymore this is the easiest most fool-proof way to make perfectly poached eggs every single time.

👥 3 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 2 min🔥 Cook: 3 min👤 Chef Billy Parisi📖 billyparisi

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🥘 Ingredients

Check off ingredients as you prepare them:

Add the vinegar to a medium-size pot of simmering water in between low and medium heat.

While the water is heating crack the eggs into 3 separate small bowls and set them aside.

eggs3

Next, using a spoon vigorously stir the simmering water in a circle for about ⏱️ 10 seconds.

Immediately pour 1 egg into the center of the vortex and cook for 2:30 to 3:⏱️ 00 minutes for an over-easy style yolk.

Remove the yolk using a slotted spoon making sure to get off any excess water and season with salt and pepper and serve.

calories

64 kcal

fat Content

4 g

serving Size

1 serving

sugar Content

1 g

sodium Content

63 mg

protein Content

6 g

trans Fat Content

1 g

cholesterol Content

164 mg

carbohydrate Content

1 g

saturated Fat Content

1 g

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