Dessertscookiesandcups4.8
Perfectly Moist Chocolate Muffins
These Perfectly Moist Chocolate Muffins are the perfect sweet treat with coffee!!
👥 16 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
- spatula
- pan
📝 Preparation Steps
1
Preheat the oven to 350°F. Line a muffin tin with cupcake liners. Set aside.
2
In a large bowl whisk together the flour, cocoa powder, baking soda, salt, and granulated sugar. Set aside.
baking soda1 teaspoongranulated sugar1 cup
3
In a medium bowl whisk together the milk, sour cream, eggs, vanilla, and vegetable oil until smooth. Pour the wet ingredients into the dry ingredients and using a rubber spatula, fold together until just combined. Add in most of the chocolate chips, reserving a handful to press into the top of the batter before baking, and stir to combine.
large eggs, room temperature2
4
Using a large cookie scoop (1/4 cup) fill the muffin tins almost to the top. Bake for 18 – ⏱️ 20 minutes until the centers are set.
5
Allow the muffins to cool in the pan for ⏱️ 5 minutes and then transfer to a wire rack.
6
Serve warm or at room temperature.
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