Side Dishesdeliciouslyella
Perfect Vegan Gravy
This is a perfect vegan gravy, loaded with flavour and just delicious with a hearty lunch. We use it with our wellingtons and nut roasts, roasted potatoes and sausage rolls.
👥 4 Servings⏱️ Prep & Cook: 1h 5m🔥 Cook: 1h 5m👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Warm the olive oil in a large saucepan, and add the onion, carrot, celery, herbs and salt. Fry over a medium heat for at least ⏱️ 20 minutes, stirring occasionally, until browned and sticky - you want lots of caramelisation.
olive oil3 tablespoons
2
Add the flour, stir and cook off for a further ⏱️ 5 minutes, then add the medjool dates, marmite, tomato puree, red wine vinegar and tamari and fry for another ⏱️ 5 minutes.
red wine vinegar2 tablespoonstamari2 tablespoons
3
Add the stock, bring to the boil, then leave to simmer over low heat for ⏱️ 30 minutes, stirring occasionally.
4
Strain through a fine sieve, pushing down the vegetables to get out every drop of liquid. Use right away, or store in an airtight container in the fridge for 3 days or freezer for 1 month, and simply reheat when needed.
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