Dessertsnatashaskitchen4.9
Perfect Vanilla Cupcake Recipe
This is the only vanilla cupcake recipe you need! They are perfectly soft, rise evenly and go well with just about any cupcake frosting. The best cupcakes!
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 8 min🔥 Cook: 22 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 350°F and line a cupcake/muffin pan with cupcake liners.
2
In a medium bowl, whisk together 1 1/4 cups flour, 1 1/4 tsp baking powder, and 1/2 tsp salt. Set flour mix aside.
tsp baking powder1 1/4tsp salt1/2
3
In the bowl of an electric mixer, beat butter and sugar on medium-high speed ⏱️ 5 minutes until thick and fluffy, scraping down the bowl as needed.
4
Add eggs one at a time, beating well with each addition then scrape down the bowl. Add 2 tsp vanilla and beat to combine.
large eggs (room temperature)2
5
Reduce mixer speed to medium and add the flour mixture in thirds alternating with the buttermilk, mixing to incorporate with each addition. Scrape down the bowl as needed and beat until just combined and smooth, and don't overmix. Divide the batter evenly into a 12-count lined muffin or cupcake pan, filling 2/3 full.
6
Bake for ⏱️ 20-23 minutes at 350 °F, or until a toothpick inserted in the center comes out clean. Let them cool in the pan for ⏱️ 5 minutes, then transfer to a wire rack and cool to room temperature before frosting.
Nutrition Facts
calories
183 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
13 g
sodium Content
120 mg
protein Content
3 g
cholesterol Content
49 mg
carbohydrate Content
23 g
saturated Fat Content
5 g
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