Saladscopykat5.0
Perfect Sour Cream Beet Salad
A vibrant, flavorful salad that balances the earthy sweetness of roasted beets with tangy sour cream dressing. A beautiful side dish that may just convert beet skeptics!
👥 6 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- bowl
📝 Preparation Steps
1
Preheat oven to 400 degrees.
2
If beets have tops, slice off the tops as closely to the beet as possible. Wash beets thoroughly. There is no need to dry the beets.
beets2 pounds
3
Wrap each beet in foil tightly. Place foil-wrapped beets on a baking sheet. Bake for approximately ⏱️ 50 minutes. Beets should be tender to the touch.
beets2 pounds
4
When the beets are cool enough to handle, hold them with a paper towel and push off the skins.
beets2 pounds
5
In a medium-sized bowl, combine sour cream, white onion, salt, sugar, and balsamic vinegar.
sour cream1 cupwhite onion (grated)2 tablespoonssalt1 teaspoonsugar1 teaspoonbalsamic vinegar1 tablespoon
6
Dice beets and stir them into the sour cream dressing.
beets2 poundssour cream1 cup
7
Serve immediately or store in the refrigerator in an air-tight container until serving.
Nutrition Facts
calories
145 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
4 g
sugar Content
12 g
sodium Content
536 mg
protein Content
3 g
cholesterol Content
19 mg
carbohydrate Content
16 g
saturated Fat Content
4 g
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