Dessertscookiesandcups4.7
Perfect Snickerdoodles
This is the BEST most PERFECT snickerdoodle cookie recipe ever! These cookies are super soft and buttery, and loaded with cinnamon and sugar. Plus, it's not necessary to chill the dough, so they can be made really quickly!
👥 20 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 325°F. Line a baking sheet with a parchment paper and set aside.
2
In the bowl of your stand mixer fitted with the paddle attachment mix the butter, granulated sugar, and light brown sugar together on medium speed until light and fluffy, ⏱️ 2-3 minutes. Add in the egg, the yolk, vanilla, baking soda, cream of tartar, salt, and cinnamon and mix for ⏱️ 1 minute, scraping the sides of the bowl as necessary.
butter, room temperature1 cupegg, plus 1 yolk1vanilla1 tablespoonbaking soda1 teaspooncream of tartar1 teaspoonground cinnamon1 tablespoon
3
Turn mixer to low and add in flour, mixing until just combined.
4
In a separate small bowl make your Cinnamon Sugar by mixing together cinnamon and sugar, stirring until evenly combined.
ground cinnamon1 tablespoon
5
Using a medium (2- tablespoon) cookie scoop portion out the dough and roll into a ball. Then roll each cookie dough ball into the cinnamon sugar mixture until coated.
ground cinnamon1 tablespoon
6
Place on prepared baking sheet about 2- inches apart. Bake for 12 – ⏱️ 15 minutes, turning cookie sheet halfway through baking.
7
Allow the cookies to cool on the baking sheet for ⏱️ 3-4 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
calories
207 calories
fat Content
9.9 g
serving Size
1 cookie
fiber Content
0.7 g
sugar Content
13.7 g
sodium Content
131.1 mg
protein Content
2.5 g
trans Fat Content
0 g
cholesterol Content
43 mg
carbohydrate Content
27.3 g
saturated Fat Content
5.9 g
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