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Perfect Sautéed Brussel Sprouts with Bacon
Perfect Sautéed Brussel Sprouts with Bacon is side dish supremacy. Crisp tender brussel sprouts tossed with crispy bacon and a drizzle of maple syrup is pure heaven.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
📝 Preparation Steps
1
cook
2
In a medium-sized skillet over medium-high heat, cook 6 slices chopped bacon until crisp, about ⏱️ 7 minutes. Remove the bacon pieces and set aside on a paper towel lined plate. Leave the bacon drippings in the pan.
chopped bacon6 slices
3
cook
4
Returning to the same skillet, add 1 pound halved Brussels sprouts and cook until tender for ⏱️ 7-10 minutes.
halved Brussels sprouts1 pound
5
combine
6
Add the cooked bacon pieces back to the pan along with 1 tablespoon maple syrup. Cook for ⏱️ 1-2 minutes longer to warm through.
chopped bacon6 slicesmaple syrup1 tablespoon
7
season
8
Season with salt and pepper to taste and enjoy!
salt and pepper (to taste)
Nutrition Facts
calories
69 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
4 g
sugar Content
5 g
sodium Content
39 mg
protein Content
4 g
cholesterol Content
1 mg
carbohydrate Content
14 g
saturated Fat Content
1 g
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