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Perfect Pumpkin Muffins
Soft, fluffy, moist, spicy Perfect Pumpkin Muffins bring the flavors of fall to your table. These are wonderfully light and flavorful and super easy. It's a great way to usher in the Pumpkin baking season.
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●whisk
- ●bowl
📝 Preparation Steps
1
prep
2
Preheat the oven to 375 degrees Fahrenheit. Line a 12 muffin tin with liners.
3
whisk
4
In a medium-sized bowl, whisk the 2 cups all-purpose flour, 1 teaspoon baking soda, 2 teaspoons cinnamon, ½ teaspoon salt, ¼ teaspoon nutmeg, ¼ teaspoon ginger, and ¼ teaspoon cloves.
all-purpose flour2 cupsbaking soda1 teaspooncinnamon2 teaspoons
5
mix
6
In another medium-sized bowl, whisk together the 1 cup granulated sugar, ½ cup light brown sugar, 2 large eggs, 1 (15-ounce) can pumpkin, ½ cup vegetable oil, and ¼ cup milk. Add the flour mixture to the sugar mixture and mix until combined.
granulated sugar1 cuplarge eggs2pumpkin1 (15-ounce) can
7
bake
8
Fill each muffin liner with the batter about ¾ full. Bake for ⏱️ 20-22 minutes or until toothpick comes clean.
Nutrition Facts
calories
271 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
26 g
sodium Content
205 mg
protein Content
3 g
trans Fat Content
0.1 g
cholesterol Content
32 mg
carbohydrate Content
42 g
saturated Fat Content
2 g
unsaturated Fat Content
7 g
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