Otherchewoutloud5.0
Perfect Pumpkin Cupcakes
Rich and flavorful, these pumpkin cupcakes will have your family running to the kitchen. Your house will be filled with fall aromas.
👥 24 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- whisk
- bowl
- spatula
- pan
📝 Preparation Steps
1
Preheat oven to 350F with rack on lower middle position. Line muffin tin with liners and set aside.
2
Whisk
3
In a large bowl, whisk together the flour, pudding mix, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Set aside.
baking soda2 teaspoonsground cinnamon1 tablespoonground ginger1 teaspoon
4
Beat
5
In the bowl of a stand mixer with paddle attachment, beat the butter and both sugars on medium-high until light and fluffy, about ⏱️ 3-4 min. Mixture should look pale yellow and texture should be airy.
6
Add eggs one at a time, incorporating into mixture individually. Add vanilla and pumpkin, beating until incorporated.
large eggs (room temp)4
7
Fold
8
Using rubber spatula, fold the dry flour mixture into the wet butter mixture. Fold gently until just incorporated, with a few little streaks of flour here and there remaining. Distribute the batter evenly into lined muffin cups.
9
Bake until golden brown and toothpick inserted in center comes out with a few tender crumbs attached, ⏱️ 20-25 min. Do not over bake. Cool in pans ⏱️ 10 minutes and remove to wire rack to cool completely.
10
Frost with Stabilized Whipped Cream or use your favorite frosting. Srinkle liberally with coarse ginger-sugar for garnish. Cupcakes keep well in airtight container at a moderate room temp; leftovers may be frozen.
ground ginger1 teaspoon
Nutrition Facts
calories
216 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
23 g
sodium Content
218 mg
protein Content
2 g
trans Fat Content
0.3 g
cholesterol Content
51 mg
carbohydrate Content
33 g
saturated Fat Content
5 g
unsaturated Fat Content
3 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...