thepioneerwoman5.0
Perfect Pound Cake
Ree Drummond's perfect pound cake recipe is the only one you'll ever need. Using simple ingredients, the easy cake comes out moist, flavorful, and in one piece!
👥 12 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 325°F and thoroughly grease a Bundt pan with nonstick baking spray.
Nonstick baking spray
2
In the bowl of a stand mixer fitted with a paddle attachment, add the butter and beat until light and fluffy. Add the sugar, 1 cup at a time, mixing after each addition. Add the eggs, 1 at a time, mixing after each addition. Add the butter flavoring (or vanilla) and lemon extract, and mix well.
eggs, at room temperature5
3
Add the flour, 1 cup at a time, mixing well after each addition. With the mixer running on low speed, add the lemon-lime soda, then mix together gently until combined. Scrape the sides and bottom of the bowl, then mix briefly.
4
Pour into the greased Bundt pan and bake until the cake is no longer jiggly and a toothpick comes out clean, ⏱️ 1 hour to ⏱️ 1 hour ⏱️ 10 minutes.
5
Remove the cake from the oven. Let it cool in the pan for ⏱️ 10 minutes, then invert it until the cake drops out. Slice and chow down!
Nutrition Facts
calories
563 Calories
fat Content
27 g
fiber Content
1 g
sugar Content
52 g
sodium Content
33 mg
protein Content
6 g
trans Fat Content
0 g
cholesterol Content
128 mg
carbohydrate Content
76 g
saturated Fat Content
15 g
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