thepioneerwoman4.4
Perfect Potato Salad
Bring Ree Drummond's perfect potato salad recipe to the summer potluck. This side dish has hard-boiled eggs, sweet pickles, onion, and bacon.
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 45 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
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Step
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Cut the potatoes in halves or thirds, then boil until fork-tender. Drain. Mash the potatoes or run them through a ricer or food mill to make them extra fluffy.
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Step
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In a large bowl, fold the potatoes together with the mayonnaise, mustard, green onion, salt, pepper, and other seasonings you like, such as paprika. Fold in the pickles, eggs, and bacon, then taste for seasonings, adding more salt, mustard, or mayonnaise as needed. You may also splash in juice from the pickle jar if the salad needs a little moisture.
bacon, fried and crumbled4 slices
Nutrition Facts
calories
583 Calories
fat Content
41 g
fiber Content
4 g
sugar Content
6 g
sodium Content
720 mg
protein Content
10 g
trans Fat Content
0 g
cholesterol Content
101 mg
carbohydrate Content
42 g
saturated Fat Content
8 g
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