halfbakedharvest4.4
Perfect Popovers with Cranberry Butter
Light, airy, and buttery. All you need is a blender, butter, milk, eggs, flour, and salt...and you'll have guests raving!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●blender
- ●oven
📝 Preparation Steps
1
1. Position a rack in the lower third of the oven. Preheat the oven to 450°. 2. Place 1 teaspoon of butter in a 6-cup standard popover pan. Alternatively, you can use a 12-cup muffin pan and make 10 mini popovers. Transfer the popover pan to the oven. After ⏱️ 5 minutes, remove the pan from the oven.3. In a blender, combine the milk and eggs, blend for ⏱️ 30 seconds, until frothy. Add the flour, salt, and melted butter. Blend another 30 to ⏱️ 60 seconds until combined with no large clumps. 4. Evenly divide the batter between the popover cups, filling them about 3/4 of the way full. Transfer to the oven and bake for ⏱️ 20 minutes. Lower the oven temperature to 350°. Bake another ⏱️ 15-20 minutes, until puffed, golden and crisp. 5. Serve immediately with salted butter, honey butter, or cranberry butter. Cranberry Butter: Mix together 6 tablespoons of room-temperature salted butter and 1/3 cup leftover cranberry sauce or cranberry jam. Add 1-2 tablespoons of honey and a pinch of sea salt.Salted Honey Butter: Mix together 6 tablespoons of room-temperature salted butter, 3 tablespoons of honey, and a pinch of sea salt. If desired, add 1/2 teaspoon vanilla extract. Serve popovers with extra honey too!
large eggs, at room temperature3salted butter6 teaspoonssalted butter, melted1 tablespoon
Nutrition Facts
calories
234 kcal
serving Size
1 serving
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