Perfect Popovers

These are aptly titled Perfect Popovers! They're incredible, with golden crispy exteriors and chewy soft centers. They are buttery and luscious, just as popovers should be! Small popover pans will yield the best rise during baking and are highly recommended. However, you can also use a muffin pan (adjust the bake time as needed.)

👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Amy Dong📖 chewoutloud

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

blender
food processor
oven
pan
knife

📝 Preparation Steps

Blend

In a food processor or blender, blend the milk, eggs, and 1 TB melted butter until combined. Add flour and salt and blend until frothy and bubbly. Leave mixture in blender.

large eggs2

Rest Batter and Preheat Oven

Preheat oven to 450F, with rack on lower middle position. Let popover batter rest in blender ⏱️ 15 minutes while the oven heats up - this improves the batter texture.

Heat Pan

Place small popover tin or muffin pan (12-count) in oven for ⏱️ 2 minutes to warm it up. Remove from oven and immediately divide 2 TB melted butter between the cups.

Fill

Quickly blend the batter once more to froth it up again and distribute evenly into each cup - fill each about halfway.

Bake popovers ⏱️ 10 minutes; do not open the oven door during baking, or it will deflate. Without opening oven, reduce heat to 350F and continue baking 10 more minutes.

Check

Crack open oven door to check on the popovers - they should look golden brown, puffed up tall, and feel dry and hollow.

Remove to Cool

Turn popovers out onto cooling rack and quickly pierce bottoms with small knife to allow steam to escape - this helps keep them puffy longer.Serve warm with additional butter.

Nutrition Facts

calories

87 kcal

fat Content

4 g

serving Size

1 serving

fiber Content

0.3 g

sugar Content

1 g

sodium Content

91 mg

protein Content

3 g

trans Fat Content

0.1 g

cholesterol Content

41 mg

carbohydrate Content

9 g

saturated Fat Content

2 g

unsaturated Fat Content

1.3 g

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