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Perfect Outback Steakhouse Alice Springs Chicken (Copycat Recipe)
Perfect copycat of Outback's famous Alice Springs Chicken! Grilled chicken topped with honey mustard, bacon, mushrooms, and melted cheese.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- microwave
📝 Preparation Steps
1
Blend all the ingredients for the honey mustard sauce until smooth. The corn syrup may be adjusted to your taste. Set aside until needed.
2
Rub the chicken breasts with seasoned salt and set aside to marinate for ⏱️ 1 hour.
3
Cook the chicken in a pan over medium heat with just enough oil to prevent sticking. Cook on both sides until the chicken is slightly golden and reaches an internal temperature of 165°F. Remove the chicken from the pan.
4
Slather the chicken breasts with honey mustard sauce. Top with mushrooms and 3 pieces of bacon. Sprinkle with shredded Colby Jack cheese until the chicken is completely covered.
sliced mushrooms (canned or jarred, drained)1 cupshredded Colby Jack cheese3 cups
5
Microwave or bake in a 350°F oven just until the cheese melts.
6
Sprinkle with parsley and serve with honey mustard sauce.
chopped parsley2 teaspoons
Nutrition Facts
calories
920 kcal
fat Content
63 g
serving Size
1 serving
fiber Content
1 g
sugar Content
35 g
sodium Content
1273 mg
protein Content
51 g
cholesterol Content
189 mg
carbohydrate Content
37 g
saturated Fat Content
27 g
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