Dessertschewoutloud5.0
Perfect Oatmeal Cookies
Made with simple ingredients and even better than your favorite bakery’s recipe, these oatmeal cookies are thick, chewy, and easy to bake.
👥 24 Servings⏱️ Prep & Cook: 28 min⏳ Prep: 15 min🔥 Cook: 13 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- whisk
- bowl
📝 Preparation Steps
1
Preheat oven to 350F with rack on lower middle position. Line baking sheets with parchment and set aside.
2
Whisk
3
In a bowl, whisk flour, salt, baking powder, cinnamon, and nutmeg to fully incorporate.
4
Beat
5
In the bowl of a stand mixer fitted with paddle attachment set to medium speed, beat together the butter and both sugars until light and fluffy, a full ⏱️ 3 minutes.
6
Combine
7
Add eggs one at a time and mix until combined. Reduce speed to low and add dry ingredients, beating just until combined; don't over-mix here. Gently mix in the oats just until combined.
large eggs2
8
Bake
9
Roll dough into 2 TB sized balls and place 2 inches apart on lined baking sheets. Gently flatten each ball into a disk shape. Bake ⏱️ 13-15 minutes or just until edges are golden. Cookies will seem a bit under, but they will set upon cooling.
Nutrition Facts
calories
200 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
17 g
sodium Content
67 mg
protein Content
3 g
trans Fat Content
0.3 g
cholesterol Content
34 mg
carbohydrate Content
29 g
saturated Fat Content
5 g
unsaturated Fat Content
3 g
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