Perfect NY Strip Roast Recipe

Restaurant-quality New York Strip Roast made at home with simple seasoning and premium beef. Tender, juicy, and impressive!

👥 8 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Stephanie Manley📖 copykat

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

Preheat your oven to 325°F and set aside a baking pan or a sheet pan

Pat the beef dry, remove excess fat, or score fat crosswise if you want to keep it.

Sprinkle both sides with salt and pepper.

salt1 teaspoon

Heat the oil in a pan over medium-high heat and sear the beef on all sides for around ⏱️ 2 minutes each until appropriately browned.

Meanwhile, stir together the ingredients for the marinade.

Spread the marinade over the meat and place in your baking pan.

Cook in the oven until the roast reaches your desired level of doneness. I cook a 2 pound roast for about ⏱️ 1 hour.

Let the meat rest for at least ⏱️ 15 minutes before cutting (see notes).

calories

173 kcal

fat Content

7 g

serving Size

1 serving

fiber Content

1 g

sugar Content

1 g

sodium Content

371 mg

protein Content

24 g

cholesterol Content

62 mg

carbohydrate Content

1 g

saturated Fat Content

2 g

unsaturated Fat Content

5 g

Share your thoughts and feedback about this recipe

0 Reviews

Loading reviews...