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Perfect NY Strip Roast Recipe
Restaurant-quality New York Strip Roast made at home with simple seasoning and premium beef. Tender, juicy, and impressive!
👥 8 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
📝 Preparation Steps
1
Preheat your oven to 325°F and set aside a baking pan or a sheet pan
2
Pat the beef dry, remove excess fat, or score fat crosswise if you want to keep it.
3
Sprinkle both sides with salt and pepper.
salt1 teaspoon
4
Heat the oil in a pan over medium-high heat and sear the beef on all sides for around ⏱️ 2 minutes each until appropriately browned.
5
Meanwhile, stir together the ingredients for the marinade.
6
Spread the marinade over the meat and place in your baking pan.
7
Cook in the oven until the roast reaches your desired level of doneness. I cook a 2 pound roast for about ⏱️ 1 hour.
8
Let the meat rest for at least ⏱️ 15 minutes before cutting (see notes).
Nutrition Facts
calories
173 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
371 mg
protein Content
24 g
cholesterol Content
62 mg
carbohydrate Content
1 g
saturated Fat Content
2 g
unsaturated Fat Content
5 g
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